From the desk of Ken Dunn - Dunway Enterprises
Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadors of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in it's melding of different cultures.
Explore Mexican cooking in all it's delicious variety with this outstanding recipe collection for today's home cook.
You'll find traditional favourites like:
No cooking collection is complete without a copy of the Recipes From South Of The Border cook book and it's authentic recipes for cooking traditional Mexican food - at it's best.
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Recipes from South of the Border
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